In Israel, traditional farming methods are virtually impossible due to its natural conditions. Only 20% of the land is suitable for farming. But despite this, local farmers supply 95% of the population's food demand. And not only do they meet this demand, they also export. This is exactly what Kazakh farmers do not have. We wanted to know the secret of Israel's agribusiness success, as such we had an interview with Michal Levy, Vice President for Agricultural Innovation at Israel's Ministry of Agriculture.